CHOCOLATE CROISSANT:

CHOCOLATE CROISSANT:  Ingredients: 3 cups of refined flour/ maida One packet of instant dry yeast Lukewarm warm milk 2 cups Oil 6 tbsp Vanilla essence 1 tsp Powdered sugar 2 tbsp Chocolate pieces two cups Pinch of salt Process: In a bowl add one cup lukewarm milk, sugar powder , yeast and mix well. Keep […]

HALWA PANEER FILLED KAKERA

In Odisha we call it POORA DIA KAKERA (exactly no english term of this is there so basically some call it as FRIED SOOJI DUMPLINGS) and basically the filling is prepared using grated coconut and jaggery. But, the twist i gave is instead of coconut filling i used carrot beetroot halwa covered it sweet mashed […]

ALOO MATAR POHA

ALOO MATAR POHA INGREDIENTS: Chopped in small cubes Aloo/ Potato 1 big no. Frozen peas 1 cup Chopped carrots in small cubes 1/2 cup Chopped onion in small cubes 1 no Grated ginger 1/2 inch Fried peanuts 3 tbsp Chopped greem chillies 2 nos. Flattened rice/ poha 3 cups Milk 1/2 cup Sugar 1 tbsp […]

CHEESY KEEMA MASALA CREPE

CHEESY KEEMA MASALA CREPE It’s an Indo- French fusion recipe with my twist…..The twist is mostly crepe is mixed with berries and whipped creams for a sweeter version…and I have tried to give a twist by making it with a bit Indian masala version…. Indegredients : For Keema masala : 1. Chicken keema 250 gm […]

Pindi Chole with Paneer Kulcha

Pindi Chole with Paneer Kulcha Preparation method: PINDI CHOLE: Ingredients: For pressure cooking : 1. Whole white chick peas 300 gm 2. 2 tea bags 3. Turmeric Powder 1 tsp 4. Salt as needed 5. Cinnamon 1 stick 6. Cloves 4 nos 7. Bay leaves 2 nos 8. Baking soda 1/4 tsp 9. Cardamom 2 […]

ODIA GHANTA TARKARI/ CURRY

ODIA GHANTA TARKARI/ CURRY Ingredients: Soaked Yellow matar 1 cup Soaked kabuli channa ½ cup Sprouted moong and kala channa 1 cup Chopped mixed vegetables (yam, ripe cucumber, banana, potato, brinjal, radish, simba, long beans, pumpkin, arbi, parwal, spiny gourd (1 no. each) Chopped Tomato 2 nos. Salt as needed Turmeric 1 tbsp Chopped ginger […]

My review on FROZIT (RUCHI) products

Thanks Rohit Srivastava and Ruchi (Frozit) for giving me the opportunity to review Frozit products. It’s my first step as a food reviewer and I think I have given honest review as expected. So about Frozit, it’s a frozen based products. Frozit is having wide range of products both (veg and non-veg) and today I […]

SOOJI ALOO BITES:

SOOJI ALOO BITES: Ingredients: For sooji mixture Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Rest ingredients: Boiled aloo 2 nos Chopped onions Amchoor powder 1 tsp Chilli flakes 1 tbsp Coriander leaves chopped handful Cumin and coriander powder 1 tbsp Garam masala […]

MASALA SOOJI BALLS:

  MASALA SOOJI BALLS: Ingredients: For sooji mixture: Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Oil 2 tbsp For Tempering: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Cashews handful Bunch of curry leaves Channa dal 1 tbsp Urad […]

MUSHROOM MANCHURIAN :

  MUSHROOM MANCHURIAN : INGREDIENTS: Button Mushrooms 500 gms (cut into halves) Onions 2 nos (bit bigger size) Chopped Capsicum 250 gms (bit bigger size) Chopped Carrots 2 nos (bit bigger size) Ginger garlic paste 2 tbsp Green chillies slit 2 nos Black pepper powder Salt as per taste Soya sauce 2 tbsp Tomato sauce […]